World's Best Spinach Artichoke Dip Recipe

My new favorite party recipe. This spinach artichoke dip recipe is SO good and easy. Perfect appetizer or snack.

Ingredients

• 8 oz light cream cheese (full fat is fine but I used light)
• 16 oz light sour cream (same you can use full fat if you want)
• 1 stick (1/2 C) butter
• 10 oz frozen chopped spinach, thawed and squeezed to remove excess liquid
• 14 oz Artichoke Hearts
• 4oz diced chilies , mild drained (don’t worry this doesn’t make it spicy AT ALL pinky promise)
• 1 1/2 C shredded Parmesan cheese
• 1/4 C grated Romano cheese
• 1 TBS chopped garlic

Easiest Method

1. Chop artichokes.
2. Drain off any excess liquid from spinach and chilies.
3. Combine everything in crock pot and allow to heat through (about 40 minutes).

Fast Method

1. Combine the cheeses, butter, and sour cream in a pot over medium heat until melted and combined.
2. While the cheese is melting drain and chop the artichokes and drain any excess liquid off of the spinach.
3. Stir the spinach, artichokes, chilies, and garlic into the cheese.