Copycat Applebee's Hot Artichoke and Spinach Dip
Tuesday, January 21, 2020
Make and share this Copycat Applebee's Hot Artichoke and Spinach Dip recipe from GeniusKitchen.com.
INGREDIENTS
- 1 (10 ounce) box frozen chopped spinach, thawed
- 2 (14 ounce) cans artichoke hearts, drained and roughly chopped
- 1 cup shredded parmesan-romano cheese mix
- 2 cups shredded mozzarella cheese
- 16 ounces roasted garlic alfredo sauce
- 8 ounces softened cream cheese
- pepper (optional)
DIRECTIONS
- mix all ingredients in a large bowl
- pour into crock pot and set on high ready to serve when hot.