MEXICAN LASAGNA RECIPE

Easy Mexican Lasagna - Delicious layers of crispy tortillas, seasoned hamburger, beans, corn and melted cheese. The perfect weeknight dinner that's full of flavor! 

INGREDIENTS

• 10 corn tortillas , small
• 1 red bell pepper , core removed and diced
• 1/2 onion , finely chopped
• 1 pound ground beef
• 1-2 Tablespoons taco seasoning
• 10 ounce can Rotel diced tomatoes
• 15 ounce can black beans , drained
• 15 ounce can corn , drained
• 1/2 cup salsa
• 4 ounces cream cheese , softened
• 1-2 cups shredded cheese

INSTRUCTIONS

• Preheat oven to 350°F. Spray a 9×13 pan with cooking spray.
• Brown hamburger in a frying pan over medium-high heat. Add in onions and peppers and cook for about 3 minutes. Remove any extra grease. 
• Next season with taco seasoning. Then add in Rotel, black beans, corn and salsa. Add in the cream cheese and allow to melt. Stir until combined then remove from heat. 
• In your 9×13 pan, layer 5 tortillas (they may overlap). Then sprinkle about 1/2 cup of cheese on the tortillas. Next layer half of the hamburger mixture. Add another 5 tortillas on top and repeat with the hamburger, beans and corn. 
• Top with remaining cheese and then bake for 25-30 minutes, or until bubbly hot. 
• Top with desired toppings. 

Recipes by www.iheartnaptime.net