How to Make a Western Omelette (Denver Omelette)

How to Make a Western Omelette (Denver Omelette). This cheese stuffed omelette is chock full of protein and delicious vegetables. 

Ingredients

• 1 tablespoon butter
• 3 large eggs
• 1/2 cup onion finely chopped
• 1/4 cup green bell pepper/red bell pepper finely diced
• 1/4 cup cooked ham chopped
• 1/4 cup sharp cheddar cheese
• salt/pepper to taste

Instructions

1. In a medium bowl beat the eggs well. Set aside.
2. In an 8 inch skillet, melt 1 tbsp of butter. Add in the onion and saute until tender.
3. Add in the bell peppers and fry until the onions are softened to your liking and the bell peppers are tender crisp.
4. Add the ham and cook for one more minute, stirring.
5. Pour the eggs mixture over top of the fried ham/vegetables mixture.
6. Turn down the stove heat to low and cover with a lid for about 4-5 minutes.
7. Once the eggs are solid and cooked almost through, flip the entire circle and cook for one more minute.
8. Place the cheese on one side of the omelette and fold over the omelette into a half circle shape.
9. Let the cheese melt inside then serve.

Recipe Notes

The amount of carbs in this recipe will depend on the type of cheese and if you use the amounts of vegetables listed. 

Recipes by thekitchenmagpielowcarb.com