EASY CHOCOLATE PEANUT BUTTER PIE

Quick and easy no bake chocolate peanut butter pie recipe, homemade with simple ingredients. A cookie crust with creamy chocolate peanut butter pudding.

INGREDIENTS

• 1 box Instant chocolate pudding mix 3.9 oz. box, I used dark chocolate but you can use regular
• 1 1/4 cups Milk Whole or 2%
• 3/4 cup Peanut butter Creamy
• 3/4 cup Cool whip Full fat
• 1 Graham cracker pie crust 9 inch
• 1/4 cup Chocolate shavings For decoration

INSTRUCTIONS

1. In a large mixing bowl, add pudding mix and milk until combined.
2. Then, add peanut butter and mix until smooth. Mixture will be super thick but that’s okay. 
3. Fold in Cool Whip until smooth and creamy. 
4. Spread pudding mixture evenly in a prepared pie crust.
5. Sprinkle chocolate shavings on top.
6. Chill overnight or until mixture sets. Enjoy!

RECIPE NOTES

• Read all my tips above.
• Leftovers can be stored in a sealed container in the fridge for up to 2 days.

Recipes by cakewhiz.com