Nicole's Best Basic Deviled Eggs

Everyone will beg you to bring these to every gathering! This easy classic deviled eggs recipe uses real mayonnaise and one special secret ingredient sprinkled on top will make these disappear as fast as you can bring them out. | pinchmysalt.com

Ingredients

• 6 eggs, hard cooked and peeled
• 1/4 cup mayonnaise
• 1 teaspoon yellow mustard
• 3/4 teaspoon white wine vinegar
• pinch of salt (optional)
• fresh ground black pepper (optional)
• smoked paprika (optional)

Instructions

Cut eggs in half. Arrange egg whites cut side up on a serving plate and put the yolks in a small mixing bowl. Mash yolks with fork then stir in mayonnaise, mustard, and vinegar. Mash and stir all ingredients together well. Taste and add salt and pepper if desired. Spoon a little bit of the mixture into each egg white half, dividing mixture as evenly as possible between the eggs. Sprinkle eggs with smoked paprika if desired. Serve immediately or refrigerate until ready to serve.