Hot German Potato Salad

Hot German Potato Salad.... my grandma made the best! She gave me her receipe before she died. Tradition carries on!

Ingredients

• 9 potatoes, peeled
• 6 slices bacon
• 3/4 cup chopped onions
• 2 tablespoons all-purpose flour
• 2 tablespoons white sugar
• 2 teaspoons salt
• 1/2 teaspoon celery seed
• 1/8 teaspoon ground black pepper
• 3/4 cup water
• 1/3 cup distilled white vinegar

Directions

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool and slice thin.
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving drippings.
3. Saute onions in bacon drippings until they are golden-brown.