Blackberry Cobbler

The Blackberry Cobbler recipe to end all Blackberry Cobbler recipes! Seriously, this delicious and summery cobbler is perfect. Make it even more delicious by adding a scoop of vanilla ice cream!

Ingredients

• 2 1/2 cups fresh or frozen (thawed and drained) blackberries (do not use blueberries)
• 1cup sugar
• 1 cup Gold Medal™ all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup butter, melted
• Cream, whipped cream or ice cream, if desired

Steps

1.  In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F.
2. In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. 
3. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.