Antipasto Skewers

Antipasto Skewers | Party appetizers, entertaining ideas, party ideas, party recipes and more from /cydconverse/

Ingredients

• 24 mini fresh mozzarella balls
• 24 olives
• 12 slices of salami, cut in half
• 24 small basil leaves
• 2 roasted peppers (or 1 jar)
• 1 jar artichoke hearts
• ½ pound fresh tortellini, cooked
• Bamboo skewers

Instructions

1. Using 3″ bamboo skewers or similar, layer your ingredients starting with the mozzarella balls, then the roasted peppers (I used a mix of red, yellow and orange), tortellini, basil, artichoke heart, salami and olives.
2. I opted to pick up mozzarella and olives that were already marinated and seasoned, but I would suggest tossing yours in a bit of olive oil with a pinch of Italian seasoning if you can’t find those that are already pre-seasoned.
3. I also roasted my own peppers, but you can easily pick up a jar to make things simpler.