Rhubarb Dump Cake

What You Need

 

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16 Servings

 

1 lb. fresh rhubarb, chopped (about 4 cups)

 

1/2 cup sugar

 

1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

 

1 pkg. (2-layer size) white cake mix

 

1 cup water

 

1/3 cup butter, melted

 

3/4 cup thawed COOL WHIP Whipped Topping

Let's Make It

1

Heat oven to 350ºF.

2

Place rhubarb in 13x9-inch baking dish sprayed with cooking spray; sprinkle with sugar, then dry gelatin mix.

3

Beat cake mix, water and butter with whisk until blended; pour over rhubarb. Spread to completely cover rhubarb.

4

Bake 45 min. or until golden brown. Serve warm topped with COO

L WHIP.

Recipes by www.myfoodandfamily.com