PEANUT BUTTER BANANA NICE CREAM

This Peanut Butter Banana Nice Cream recipe will make your dessert dreams come true! With only 4 ingredients, this nice cream is dairy-free, vegan and ready in under 10 minutes flat. Top with chocolate chips and serve immediately or freeze for later!

INGREDIENTS

• 4 cups frozen sliced bananas
• 1/4 cup all-natural peanut butter
• 1/2 – 3/4 cup plain almond milk, unsweetened*
• 1/3 cup mini chocolate chips

INSTRUCTIONS

1. Place frozen banana slices, peanut butter, and 1/2 cup almond milk into a food processor or high-speed blender. Blend on high until a smooth consistency has formed. If things are too thick, add a little bit more almond milk.
2. Add in mini chocolate chips and pulse to combine.
3. Option to eat immediately for a “soft-serve-like” consistency or to transfer into a parchment-lined bread pan to freeze for a more “ice cream-like” consistency. Freeze for about 2 hours. If you freeze for longer, it will become solid and hard to scoop, so you will need to thaw!
4. Serve with more chocolate chips and a drizzle of peanut butter.

Recipes by fitfoodiefinds.com