Muffuletta Sliders with Homemade Olive Salad Spread

These muffuletta sliders are a "mini" version of its original "giant" sandwich, filled with generous amount of meats, cheeses, and a homemade olive spread.

Equipment

• food processor

Ingredients

• 12 slices mortadella
• 12 slices ham
• 12 slices hard salami
• 12 slices Genoa salami
• 6 slices provolone
• 6 slices mozzarella
• 12 Hawaiian rolls

Homemade Olive Spread

• 1/2 cup giardinera mix
• 1/4 cup black olives
• 1/2 cup green olives
• 1 tbs dijon mustard
• 2 tbs olive oil
• 2 tbs red wine vinegar

Instructions

• Make the olive spread. Add 1/2 cup giardinera mix, 1/4 cup black olives, 1/2 cup green olives, 1 tbs dijon mustard, 2 tbs olive oil, and 2 tbs red wine vinegar to a food processor. Pulse until finely chopped.
• Slice Hawaiian rolls in half.
• Slice provolone and mozzarella slices in half.
• Generously spread olive spread on each roll.
• Add the provolone cheese half slice on each roll.
• Add the mortadella, ham, hard salami, and Genoa salami on each roll.
• Add the mozzarella cheese half slice on each roll.
• Top with the top of the Hawaiian roll.
• Wrap in saran wrap and refrigerate 1 hour or more. You can make up to 24 hours ahead.

Recipes by www.aforkstale.com