HOMESTYLE CHICKEN MASHED POTATO BOWLS
Friday, June 14, 2019
These Homestyle Chicken Mashed Potato Bowls are filled with fluffy mashed potatoes, crispy chicken and topped with a brown gravy!
INGREDIENTS
- 1 (20 to 30 oz) package frozen breaded popcorn chicken
- 2 (24 oz) packages Bob Evans Original Mashed Potatoes
- 1 (14.5 oz) can whole kernel corn
- 1 cup shredded colby-jack cheese
- 1 cup beef gravy
INSTRUCTIONS
- Cook the frozen popcorn chicken according to package directions, preferably in the oven or air fryer so they are nice and crispy.
- Meanwhile warm up the canned corn in a small pot over medium heat. Heat the Bob Evans Original Mashed Potatoes according to package instructions and divide into 4 bowls. Warm up the beef gravy according to package instructions as well.
- Top the hot mashed potatoes with ¼ cup of the shredded cheese, ⅓ cup of the corn kernels (drained), and a few strips of the crispy chicken strips. Drizzle the top of the bowl with the hot beef gravy and enjoy!
Recipes by iwashyoudry.com