Cheesy Waffled Hash Browns

Serve with a sunny side up egg, some bacon, extra parmesan and a sprinkle of smoked paprika for a complete breakfast dish

Ingredients

• 1 bag {28 ounces} Shredded Hash Browns, thawed
• 3 whole Eggs
• 1/3 cup Milk
• 1/2 cup Parmesan Cheese, plus more for garnish
• 1/2 cup Cheddar Cheese
• 1 tablespoon Chives, chopped
• 1/2 teaspoon Kosher Salt and Ground Black Pepper

Directions

• STEP 1Preheat your oven to 300 degrees F or on the warm setting.
• STEP 2In a large bowl fold together hash browns, eggs, milk, cheese, chives and kosher salt and pepper.
• STEP 3Preheat your waffle iron, if it has a ‘crispy outside’ setting, set it to that. Be sure to liberally spray your waffle iron with nonstick cooking spray before each batch.
• STEP 4Use a cup measurement and work in batches, have a sheet pan handy to put the waffles in the oven to keep warm between each waffle.
• STEP 5Evenly spread a cup of hash brown mixture in your waffle iron close and cook until waffle is crispy and browned, about 7-8 minutes depending on your waffle iron. Keep an eye on it to keep from burning. Keep waffles warm in your oven until ready to serve.
• STEP 6Top waffles with eggs of your choice, protein of your choice, garnish with extra parmesan cheese and sprinkle with smoked paprika. Enjoy!
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Recipes by dashofsavory.com