Shrimp Stir Fry

Shrimp stir fry is an easy weeknight meal filled with fresh veggies and tender shrimp.

Ingredients

• 4 teaspoons vegetable oil
• 4 cups mixed vegetables I used peppers and broccoli
• 3/4 pound shrimp peeled & deveined
• 2 cloves of garlic minced
• 1/2 teaspoon ginger
• green onion and sesame seeds for garnish optional

Sauce

• 1/2 cup chicken broth or water
• 1 tablespoons soy sauce
• 2 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch

Instructions

1. Whisk together sauce ingredients and set aside.
2. Heat 2 teaspoons oil over medium heat in a wok or frying pan. Add shrimp, salt and pepper. Cook just until shrimp turns pink, about 2-3 minutes. Remove shrimp from the pan and set aside.
3. Heat remaining 2 teaspoons vegetable oil over medium high heat. Add the vegetables and cook until tender crisp, about 3-4 minutes. Add the garlic and ginger and cook 30 seconds more.
4. Stir in shrimp and sauce cook over medium high 1-2 minutes or until sauce has thickened.
5. Serve over rice and garnish as desired.

Recipes by www.spendwithpennies.com