Pancakes

Best Gluten-Free Buttermilk Pancakes recipe, the one and only recipe you'll ever need for classic buttermilk pancakes that are light and fluffy. {Gluten-Free, Dairy-Free, Low-Sugar}

ingredients:

• 1 3/4 cup gluten-free baking flour
• 1 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 Tablespoon cane sugar
• 2 eggs
• 1 1/4 cup unsweetened almond milk
• 1/2 teaspoon apple cider vinegar
• 1/2 teaspoon vanilla extract

directions:

1. In a large bowl, whisk together flour, baking powder, baking soda, salt and sugar.
2. Make a well in the center, add eggs, milk, apple cider vinegar and vanilla extract; mix until smooth.
3. Heat a lightly oiled frying pan over medium high heat.
4. Pour approximately 1/4 cup cup for each pancake on to griddle. Spread batter with spoon to make pancake a thinner style pancake.
5. Brown on both sides and serve hot

Recipes by www.veggiebalance.com