JELLO PIE

INGREDIENTS

• 2/3 cup boiling water
• 1 3-ounce package JELL-O Strawberry Flavor
• 1 cup ice cold water
• 1 16-ounce tub cool whip
• 1 ready-to-use graham cracker crumb crust

INSTRUCTIONS

• Boil your water as you prepare your other ingredients.
• Stir together the boiling water and strawberry Jell-O for two minutes until completely dissolved.
• Add the ice cold water to the gelatin mixture and stir until slightly thickened.
• Whisk in 2 cups Cool Whip until well blended.
• Refrigerate the pie filling for 30 minutes.
• Smooth out into the prepared pie shell and refrigerate 4 hours or overnight before serving.

RECIPES BY spaceshipsandlaserbeams.com