Banana Split Dump Cake

Ingredients

• 1 21 oz. can strawberry pie filling
• 1 20 oz. can crushed pineapple (don't drain)
• 1 white cake mix dry
• 1 stick margarine cut in pieces
• 1 c. coconut
• 1/2 c. crushed nuts

Instructions

1. Spread the strawberry pie filling in a greased 9x13 inch cake pan*.
2. Spoon on the pineapple, then the dry cake mix, then the margarine.
3. Top with coconut and crushed nuts.
4. Bake at 325 degrees for 60-75 minutes. Serve warm or cold.
5. Before serving, top individual pieces with sliced bananas, whipped cream, and chocolate syrup.
6. *I made mine in a round Corningware dish, but traditional dump cake is made in a 9x13 inch pan.

Recipes by www.lemontreedwelling.com